Fliss
Part of Texas Joe’s since day one.
fliss@texas-joes.com ↗
Book a tableSnowsfields, London / Est. 4 July 2016


Counting from
Independent since the Fourth of July, 2016.
Over ten years, Texas Joe’s has become part of the neighbourhood: Snowsfields, London Bridge, and the London lives of people who keep coming back. For many Americans, it’s somewhere to feel at home.
Much of the team has been here for years. Roles have changed, but Joe and Fliss have always been here, alongside many of the people who helped build the restaurant.
There’s continuity in the food, too: a familiar menu and Hill Country barbecue smoked over English oak.
The music is as much a part of the restaurant as the food. Joe’s soundtrack has grown with the place over the years. You hear it over the conversations, smell the barbecue, and on a busy night sit among tables of people eating and enjoying it. The posters on the walls are part of that same love of Texas music.
Meet Joe, the Texan in London
A history you can sit beneath
Jim Franklin and the Armadillo Art Squad. Willie Nelson, Waylon Jennings and the Armadillo World Headquarters. These are posters Joe has collected over the years: a history of Texas music and the artists who put it on paper.
The collection continues next door in the Flying W Saloon.
Through to the Saloon
The people behind the place
The people who keep the smoker hot, the room humming and everyone looked after.
Part of Texas Joe’s since day one.
fliss@texas-joes.com ↗Chef
daniel@texas-joes.com ↗
Barbecue has a history
Daniel Vaughn, J. C. Reid and Robb Walsh on the people, places and other meats that made Texas barbecue.
Inside the Big Smoke Signal